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Miksevi, komponente, arome, aditivi i ostala hemija..

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carpier
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Joined:13 Jan 2012, 11:10
Location:Murska Sobota, Slovenija
Re: andjelko

Post by carpier » 18 Jan 2012, 20:23

Maksimalno 5% na kg suhog miksa i nikada manje nego 2%.... grk::
I was born a carp angler and I‘ll die a carp angler.
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